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Quick Chicken Marsala
Awfully tasty. Definitely do a few things though - pound the chicken, or even better, by the thin cut chicken to keep it "quick." The sauteed mushrooms and onions really add to the recipe. Try serving it over baked spaghetti squash - yummy, and it's your vegetable. Enjoy!
1 user found this review helpful
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Reviewed On:
Apr. 6, 2008
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