Mama J Recipe Reviews (Pg. 1) - Allrecipes.com (10816053)

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Mom's Best Pork Chops

Reviewed: Jan. 29, 2013
Simplicity. I apprecaite that. I am not a well seasoned cook and althought I changed things, the general idea was still present. I didnt have all the the seasoning that was instructed, so I used a generic catch-all seasoning. I also used Club Crackers instead. It got good reviews so it will be something I do in future.
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Potato Beef Casserole

Reviewed: Apr. 26, 2008
Was good comfort food. Portions were proper, easy to follow. It's just a hot dish, not a to-die-for dinner. Would make again if asked, but won't on my own.
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Taco Bake I

Reviewed: Apr. 17, 2008
Tacos are one of my favorite food. This just didn't get me as excited as regular tacos does. I will certainly eat it and make it again if someone asks for it, but I just didn't go yummmmmmmm.
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Mack's Tunaburgers

Reviewed: Apr. 15, 2008
I checked several times to make sure I followed the instructions - I did. No one in my household liked it. too much bread crumbs, too much teryaki, too much...who knows...we just didn't care for it.
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Shrimp and Crab Bisque

Reviewed: Apr. 13, 2008
I made it at 4 servings...for 4 people, but there wasn't enough for 4 people, so I made egg noodles with it and we put it over that. I also tried imitation crab...I won't do that again. We loved this recipe. Glad I found it.
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Red River Beef Stroganoff

Reviewed: Apr. 11, 2008
I was overwhlemed at all the stroganoff recipes and the changes people made to them. I decided to choose the recipe with the least amount of changes from readers...and that was a smart thing to do. I only added garlic. Great recipe. Family loved it.
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BBQ Pork for Sandwiches

Reviewed: Feb. 9, 2008
I used chicken instead of pork and it is delish! All other items were followed just like the recipe notes.Great Recipe!
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Hot Ham 'n' Cheese

Reviewed: Feb. 9, 2008
I made it for a small informal gathering...turned out the company didn't care for mustard - my family was overjoyed because it meant more for them. I followed the editors note and worked out perfectly. I went kinda skimpy on the mixture when applying it the bun because I wasnt sure how strong it was, in the future, I will apply more. Home run!
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Pesto Cheesy Chicken Rolls

Reviewed: Oct. 12, 2007
I was told this was best chicken I made in years. Like others, I was short on time (or perhaps long on laziness for me...) My changes are: Rather than just pesto I used basil and pesto mix. Also used provolone cheese. I just thawed the chix and put in glass pan. Put basil/pesto over it, slapped on cheese. Cooked covered for 30 minutes, them 30 minutes uncovered. Almost as easy as cooking toast. Easier than Mac and Cheese. No Joke.
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Mexican-Style Goulash

Reviewed: Nov. 4, 2006
The quantities noted were perfect. The flavor was good the night we cooked it, but did not re-heat well.
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