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Corn and Crab Bisque

Reviewed: Aug. 30, 2007
Made this but reduced the liquid based on other reviewers suggestions and did some of it by instinct and taste (I like a little more corn for example). I also added about 1/2 cup of pinot grigio for taste. It turned out well, my inlaws are begging for the recipe.
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African Sweet Potato and Peanut Soup

Reviewed: Aug. 30, 2007
This was good. I cut down the liquid by about half based on other reviewers recommendations, then replaced half of that with heavy cream to make it thicker. I also cooked it for a good while to soften up the potato chunks. Finally, I added rice to it and cooked until the rice was done, which helped offset the grainy texture. It doesn't look too appetizing on its own (kind of looks like baby food) but in a nice bowl with Garnish it's nice. If you reduce the liquid even more you could probably also serve it as a tasty version of mashed sweet potatos.
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Spicy Cuban Mojo Chicken with Mango-Avocado Salsa

Reviewed: Aug. 30, 2007
I loved this. I made it as described. Just make sure your audience likes mangoes and avocadosMy husband isn't a big fan but really liked the chicken and sauce over rice.
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Peanut Butter Cake II

Reviewed: Aug. 25, 2007
Excellent- I followed the advice in some of the other reviews and decreased the amount of powdered sugar in the frosting. The cake was a big hit with both my family and my coworkers. I also used canned chocolate icing between the middle layers, and would probably use chocolate icing to do decorative stuff as well.
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