Kyle Hildebrant Recipe Reviews (Pg. 1) - (10815992)

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Kyle Hildebrant




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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Nov. 14, 2006
I love this recipe. I really like to substitute the marsala for port wine. It makes a very rich and sweet sauce. You may need to add a little more cream to offset the sweetness with port. Also, mushrooms are a great addition to the sauce. Defiantly go with a crisp more bitter vegetable for the side. I like to serve it with Brussels sprouts. Sauteed in butter and tangerines.
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Eggs Benedict

Reviewed: Oct. 22, 2007
I might suggest garnishing with fresh dill, as an alternative to chives, as well. And I will second the replacing of pepper with cayenne pepper.
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