Kyle Hildebrant Profile - (10815992)

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Kyle Hildebrant

Kyle Hildebrant
Home Town:
Living In: Phoenix, Arizona, USA
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Healthy, Vegetarian, Gourmet
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Recipe Reviews 2 reviews
Eggs Benedict
I might suggest garnishing with fresh dill, as an alternative to chives, as well. And I will second the replacing of pepper with cayenne pepper.

2 users found this review helpful
Reviewed On: Oct. 22, 2007
Pork Tenderloin with Dijon Marsala Sauce
I love this recipe. I really like to substitute the marsala for port wine. It makes a very rich and sweet sauce. You may need to add a little more cream to offset the sweetness with port. Also, mushrooms are a great addition to the sauce. Defiantly go with a crisp more bitter vegetable for the side. I like to serve it with Brussels sprouts. Sauteed in butter and tangerines.

3 users found this review helpful
Reviewed On: Nov. 14, 2006
Published Recipes

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