Becky Recipe Reviews (Pg. 1) - (10815986)

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G's Flank Steak Marinade

Reviewed: May 30, 2011
We had this today for Memorial Day. I made it just as described except added a little less soy sauce so it wouldn't be overly salty. To prepare the meat, I scored the meat before marinating overnight, then grilled 7-10 mins each side, covered with foil and let rest 5 mins. Juicy yummy meat that everyone loved, including my 2 year old!
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Fresh Cherry Crisp

Reviewed: Aug. 2, 2009
I substituted the butter for the shortening because I was out, but it was delicious! Lots of crumbly topping, which we love!
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Lime Chicken Soft Tacos

Reviewed: Nov. 14, 2006
I made these for supper tonight, very quick and easy and best of all delicious! Thanks!
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1 user found this review helpful

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