Kim Profile - (10815909)

cook's profile


Home Town: Newport News, Virginia, USA
Living In: Ashburn, Virginia, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Charity Work
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Frogmore Stew
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Recipe Reviews 12 reviews
Balsamic Bruschetta
Our local restaurant makes the most fabulous balsamic bruschetta and this comes close. They toast long french bread slices in butter and add a layer of goat cheese on top. Phenomenal!

1 user found this review helpful
Reviewed On: Dec. 29, 2009
Crustless Spinach Quiche
I would give this recipe a 4.5, but a 5 with these changes - I cut the spinach down by almost a half. All of the spinach was too much and made it too dense. I also added two finely crushed fresh garlic cloves, added about 1/2 cup of shredded parmesan, and about two tablespoons of finely diced red peppers. I also used the mini muffin pan since this was for a brunch party. I first filled them 3/4 of the way and they turned out too dry so the next time I filled them to the top and they puffed up perfectly and they were so moist and fluffy. It took about 25 minutes at 350 degrees. They were such a hit and they popped out just perfectly!! Thanks for the recipe.

27 users found this review helpful
Reviewed On: Aug. 16, 2009
Winter Fruit Salad with Lemon Poppyseed Dressing
This was an absolutely delicious salad!! I didn't have cashews so I used toasted pecans and also used a good soft feta instead of the swiss.

1 user found this review helpful
Reviewed On: Oct. 30, 2008

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