jessicalyn98 Profile - (10815880)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In:
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Healthy, Dessert
Hobbies: Scrapbooking, Hiking/Camping, Boating, Reading Books, Music
Recipe Box 0 recipes
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Recipe Reviews 42 reviews
Garlic Crab Legs
this was pretty simple to make, but it was very messy. i followed the advice of some other folks and cooked the corn in its own pot. the sauce was excellent, but did not flavor the crab legs very much when i sauteed them. I think the problem was that the biggest pan i had was still not big enough to have the crab legs in a single layer. i tried to rotate them, but it was difficult to do so. i probably should have used two pans, but in any case. I think this would be fine without sauteeing and just using a sauce as a dipping sauce. note on the dipping sauce. i did use more old bay, red pepper, and garlic to give it more of a zing...

5 users found this review helpful
Reviewed On: Aug. 6, 2011
Awesome Pasta Salad
this was ok, but nothing really special. it did taste better the next day after it had sat overnight. I guess the flavors melded. Overall for pasta salad, I think you can do better with other recipes with less ingredients (less expensive). I don't think I would bother to make this again.

3 users found this review helpful
Reviewed On: Mar. 19, 2011
Italian Breaded Pork Chops
I really didn't find anything special about these. I did follow one reviewers suggestion to place the chops on a wire rack rather than leave it in the pan. In any case, I found these lacking overall flavor. they stayed pretty moist, which was good, but was nothing special in my opinion. I may try something like this again but with the addition of some spices...

5 users found this review helpful
Reviewed On: Feb. 1, 2011

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