Di Profile - Allrecipes.com (10815873)

cook's profile


Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Vegetarian
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Diane's Spinach Artichoke Feta Ball
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Recipe Reviews 53 reviews
Pork Tenderloin alla Napoli
Probably will not make again. Did not like with the pork, tried with the chicken and felt it was better, but not as good as expected. Disappointing.

1 user found this review helpful
Reviewed On: May 4, 2014
Connie's Zucchini "Crab" Cakes
Very good. I used 3/4 cup plain bread cumbs and 1/4 seasoned bread crumbs due to what I had on hand. Followed the rest to a T with the exception of screwing up and mixed the flour with the other ingredients instead of dredging. I will definitely do that always as I have made these several times before as written and they stayed together much better this time and cooked to a beautiful golden brown.

2 users found this review helpful
Reviewed On: Aug. 29, 2013
Debbie's Amazing Apple Bread
Really good! Super dense and moist so if you love that type of baked good you will love this. Next time I will add nuts because for me I think it would make it even better. Thanks for sharing!! UPDATE - I tried the bread with the nuts and suprisingly I did not like it as much. Made it a third time adding some raisins and absolutely loved the addition. Also increased the cinnamon to 2 tsp.

20 users found this review helpful
Reviewed On: Apr. 1, 2013
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