cook's profile


Di
 
Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Vegetarian
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Diane's Spinach Artichoke Feta Ball
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Recipe Reviews 36 reviews
Diane's Chicken Dish
Hi, this is my recipe. Can't believe it is finally posted here after all this time. Thank you for the positive reviews. I have to agree with the comments about the cooking times. I let it saute 3-4 mins. after adding the tomato. Also, don't know where the crimini came from, I usually use baby bella or white button. Also, I read another review commenting of being bland and the chicken being dry. I have to say after making this so many times that the taste of the marinade is goiing to determine the taste of this dish so be sure to use a good vinegar and I think 1/4 cup of water is too much, the recipe was posted with 2 tablespoons of water. Quality of the chicken will determine if it is dry.

3 users found this review helpful
Reviewed On: Jan. 29, 2012
Terrific Turkey Chili
I have made this recipe numerous times and it is always a big hit. Also have made it vegan by omitting the meat and using vegetable broth instead of beef broth.

0 users found this review helpful
Reviewed On: Jan. 20, 2012
Chewy Peanut Butter Chocolate Chip Cookies
Add me to the reviewers who were very disappointed in this recipe. The batter tasted so good and I was so excited because chocolate and peanut butter are my thing and I love chewy cookies. I just don't understand how one person makes it and it comes out chewy and my are not chewy at atll. Will not make again.

3 users found this review helpful
Reviewed On: Jan. 18, 2012
 
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