Cheryl W. Recipe Reviews (Pg. 1) - Allrecipes.com (10815838)

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Cheryl W.

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Grilled Marinated Shrimp

Reviewed: Jun. 11, 2008
Delicious! I used pre-cooked shrimp, substituted Ketchup for tomato paste, and still delicious! (prev review on 6/11/08). Since then I have made this recipe twice. But the 3rd time I was tired of skewing the shrimp so I put it all into an aluminum pan and cooked on the grill. This was great! It kept the shrimp moist and much more flavorful since it cooked in the marinade. I will do this from now on. (last update 8/5/08). Ok, I have to add more now that the temperature is colder outside. I put all the shrimp and marinate in an oven proof pan, bake at 425 for approx 30 minutes. It's still great!
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35 users found this review helpful

Tiger Cookies

Reviewed: Apr. 27, 2009
I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.
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13 users found this review helpful

Dutch Apple Dessert

Reviewed: Nov. 13, 2006
This was a pretty quick & easy recipe, except for peeling the apples. I brought this to a friend's house and it was a hit. I thought perhaps there was a little too much butter in it. My suggestion to the people who thought it was too salty is to use unsalted butter. It's worth another try.
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9 users found this review helpful

Banana Bread VIII

Reviewed: Jan. 19, 2007
This was delicious! I made muffins instead of bread. It made 11 muffins. I did the changes some people recommended of adding 1/2 c milk, 1 tsp vanilla, 1/4 tsp cinnamon and then added 1 TBS of wheat germ. Sprinkled a little sugar on top and cooked for 30-35 min. Everyone loved them. Thanks!
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8 users found this review helpful

Sage Pork Chops

Reviewed: Mar. 1, 2011
Delicious! I did reduce the salt to 1 tsp and added cornstarch to the pan juices at the end as recommended by others. It was great!!
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6 users found this review helpful

Cream Puffs

Reviewed: Aug. 27, 2011
Yummy! This was my first time making cream puffs and I pleased with the way they came out. But I only needed half of the filling mixture.
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 6, 2008
This was delicious! I'd give it 10 stars if I could. I followed the recipe (including beer) and it was great. I used the taco seasoning recipe Patti Kane posted on 10/17/06(which is also "Taco Seasoning I" on this site). It gave this soup the right amount of kick. I used 3 single chicken breasts but perhaps 4 would have been just as good. I rinsed & drained the black beans. I also used petite diced tomatoes. It fit perfectly in my 2.5 qt crockpot. We skipped the optional ingredients since it was great just the way it is. I can't stop eating it!
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5 users found this review helpful

Steak on a Stick

Reviewed: Sep. 29, 2011
Delicious! I didn't have mustard powder so I used about 1 tsp of spicy mustard. Made this with Japanese-Style Sesame Green Beans on this site and rice for a complete meal. Yummy.
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4 users found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 5, 2011
Delicious. But I will try less water next time.
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4 users found this review helpful

Asian Beef Skewers

Reviewed: Jan. 14, 2008
I really liked the taste of these. My family wasn't as big a fan as I was. I thought they had the right amount of taste but my husband thought it could have used more. So perhaps marinating overnight would help with that. Putting the meat on the skewers was a bit of a pain but worth it because they were fun to eat. I omitted the hoisin sauce and cooked them in a very hot oven (475) for about 10 minutes. But keep an eye on them. I would love to try with shrimp. To complete the meal I made 'Japanese-Sytle Sesame Green Beans' and plain jasmine rice. Fun. P.S. I had about 10-15 left over and didn't know how to warm them back up for leftovers without drying out. So I put together a soup. Heat 6 cups broth (beef and/or vegetable) and add dashes of ginger powder, garlic powder, s&p. Then add cut up meat, cooked carrots, cooked green beans, cooked rice. Very tasty.
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4 users found this review helpful

Romanian Apple Cake

Reviewed: Oct. 3, 2011
Very tasty. It reminds me of the one my grandma used to make. Thank you!
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3 users found this review helpful

Donut Muffins

Reviewed: Jan. 1, 2011
Followed the recipe exactly. Yummy
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3 users found this review helpful

Sweet Corn Bread

Reviewed: Feb. 1, 2007
This is the first corn bread recipe I have ever tried and will no longer be looking for another one. I followed the recipe as is and paired it with My Chili recipe. Everyone loved the meal!
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: May 10, 2012
No nearly as good as I hoped for.
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2 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Oct. 4, 2011
Wow...so good! I've never been a fan of Gingersnap cookies before. But due to the great reviews on this one, I had to try. The whole family loves them! Followed the recipe exactly.
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2 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Oct. 3, 2011
Excellent. I couldn't wait to make this since I found this recipe a couple of weeks ago. I was all set to make it thinking I had all the ingredients when I discovered I only have 1/2 jar of salsa. So I used that and an 8ox jar of taco sauce. It worked out the same. It was perfect with tortilla, lettuce, cheese and pico de galo. So yummy...
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2 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Sep. 28, 2011
It was a fine soup. Not terrific and not terrible. I might make again.
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2 users found this review helpful

Baked Coconut Shrimp

Reviewed: Sep. 18, 2011
Maybe if I was a bigger fan of shrimp and coconut together I have have given 5 starts.
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2 users found this review helpful

Simple Scones

Reviewed: Jan. 1, 2011
I did has suggested and mixed it all in a food processor. Then I dropped the dough onto parchment paper instead of cutting into wedges.
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2 users found this review helpful

Pecan Pie Bars I

Reviewed: Nov. 14, 2010
This was an excellant alternative to a pecan pie. And it's not as sicky sweet as a pie. This recipe got so many compliments. I lined my pan with foil and left the foil about 2 inches higher on the edges, then sprayed it and had no problem getting them out. I followed the directions exactly. I thought it looked like I baked it too long but it was great.
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2 users found this review helpful

Displaying results 1-20 (of 69) reviews
 
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