Delicious! I used pre-cooked shrimp, substituted Ketchup for tomato paste, and still delicious! (prev review on 6/11/08). Since then I have made this recipe twice. But the 3rd time I was tired of skewing the shrimp so I put it all into an aluminum pan and cooked on the grill. This was great! It kept the shrimp moist and much more flavorful since it cooked in the marinade. I will do this from now on. (last update 8/5/08). Ok, I have to add more now that the temperature is colder outside. I put all the shrimp and marinate in an oven proof pan, bake at 425 for approx 30 minutes. It's still great!
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Delicious! I used pre-cooked shrimp, substituted Ketchup for tomato paste, and still...