Cheryl W. Recipe Reviews (Pg. 3) - Allrecipes.com (10815838)

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Cheryl W.

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Flat Iron Steak with Three Pepper Rub

Reviewed: May 8, 2009
My husband really liked it. I thought it was ok. Leftovers would probably be really good in a sandwich or pita.
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1 user found this review helpful

Tiger Cookies

Reviewed: Apr. 27, 2009
I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.
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13 users found this review helpful

Broccoli Soup

Reviewed: Dec. 29, 2008
This was easy, healthy and delicious! I used fresh broccoli, because I had it and why not?! Omitted the salt, pepper and nutmeg because I liked the taste just like it was. Thanks!
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0 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Dec. 27, 2008
I don't line my cookie sheet with tin foil, I just spray it with non-stick spray. Easy and great tasting.
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0 users found this review helpful

Breaded Chicken Fingers

Reviewed: Dec. 10, 2008
Fair. Not really worth all the work.
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0 users found this review helpful

Summer Corn Salad

Reviewed: Aug. 10, 2008
Delicious! I followed the recipe exactly!
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Green Bean and Feta Salad

Reviewed: Aug. 9, 2008
This was good once you got used to the vinegar taste. I liked it. I substituted red wine vinegar for rice wine vinegar.
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0 users found this review helpful

Coconut Bon Bons

Reviewed: Aug. 9, 2008
Well... I hate to give any recipe a three that tastes so good but the time to make these made me dislike them. This recipe made twice as many as indicated and therefore needed twice as much chocolate to coat them all. I had to freeze the dough before and after rolling them for it to all work. But everyone said they were delicious. I have to admit I couldn't even taste one after having to look at them for 3+ hours. So my rating is the average of 5 for taste and 1 for ease of making. Sorry.
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1 user found this review helpful

Chocolate Mint Cookies I

Reviewed: Jul. 4, 2008
Very good cookies! This recipe made 7.5 dozen so I had to use 45 chocolate mint wafer candies. Very well liked.
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1 user found this review helpful

Quick and Easy Grilled Potatoes

Reviewed: Jul. 3, 2008
These were ok. I liked this different way to serve potatoes while grilling but they needed more flavor.
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0 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Jul. 2, 2008
Delicious! I used sirloin tips and sauteed in canola oil and sesame oil in a med-hot fry pan. Yummy.
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0 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 11, 2008
Delicious! I used pre-cooked shrimp, substituted Ketchup for tomato paste, and still delicious! (prev review on 6/11/08). Since then I have made this recipe twice. But the 3rd time I was tired of skewing the shrimp so I put it all into an aluminum pan and cooked on the grill. This was great! It kept the shrimp moist and much more flavorful since it cooked in the marinade. I will do this from now on. (last update 8/5/08). Ok, I have to add more now that the temperature is colder outside. I put all the shrimp and marinate in an oven proof pan, bake at 425 for approx 30 minutes. It's still great!
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35 users found this review helpful

Taco Seasoning I

Reviewed: May 28, 2008
AWESOME!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Mar. 6, 2008
This was delicious! I'd give it 10 stars if I could. I followed the recipe (including beer) and it was great. I used the taco seasoning recipe Patti Kane posted on 10/17/06(which is also "Taco Seasoning I" on this site). It gave this soup the right amount of kick. I used 3 single chicken breasts but perhaps 4 would have been just as good. I rinsed & drained the black beans. I also used petite diced tomatoes. It fit perfectly in my 2.5 qt crockpot. We skipped the optional ingredients since it was great just the way it is. I can't stop eating it!
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5 users found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Mar. 3, 2008
It doesn't get any easier than this!!! Tastes great, too!
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1 user found this review helpful

Pineapple Angel Food Cake I

Reviewed: Feb. 23, 2008
Light and delicious!
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0 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Jan. 30, 2008
Delicious! I have never made yeast bread before but was dying to try. I only wanted to make one loaf so I converted this recipe to 12 servings and used the measurements exactly. It turned out great! I haven't had a chance to toast it yet because we keep eating it just the way it is. Thanks!
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Asian Beef Skewers

Reviewed: Jan. 14, 2008
I really liked the taste of these. My family wasn't as big a fan as I was. I thought they had the right amount of taste but my husband thought it could have used more. So perhaps marinating overnight would help with that. Putting the meat on the skewers was a bit of a pain but worth it because they were fun to eat. I omitted the hoisin sauce and cooked them in a very hot oven (475) for about 10 minutes. But keep an eye on them. I would love to try with shrimp. To complete the meal I made 'Japanese-Sytle Sesame Green Beans' and plain jasmine rice. Fun. P.S. I had about 10-15 left over and didn't know how to warm them back up for leftovers without drying out. So I put together a soup. Heat 6 cups broth (beef and/or vegetable) and add dashes of ginger powder, garlic powder, s&p. Then add cut up meat, cooked carrots, cooked green beans, cooked rice. Very tasty.
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4 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Jan. 14, 2008
I really liked the taste of these. Much more exciting than plain green beans. My family wasn't as big a fan. I did add minced garlic with the beans as well as added sesame seeds to the oil to toast. To complete the meal I made 'Asian beef skewers' and plain jasmine rice. Fun.
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1 user found this review helpful

Chicken Milano

Reviewed: Sep. 26, 2007
This was very tasty. However, there was not enough sauce to enjoy on both the chicken and the pasta. So I just served it on the chicken. I agree with someone's suggestion to make the sauce last since it does reduce while staying warm.
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0 users found this review helpful

Displaying results 41-60 (of 69) reviews
 
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