The onions and balsamic vinegar were the best part of this dish. It was a delicious idea. However, the cooking time for the risotto is off. It took more like 35-40 mins to make the right texture. I'm not sure why it's called roasted chicken in the title, when there's no instruction on how to make the chicken. I ended up using a George Forman grill, while seasoning the chicken with salt, pepper, garlic and onion powder. As a note, it makes far more than 4 servings, unless you're eating far more than you should. As most leftovers, it wasn't very good the next day. So I'd say eat it when you make it.
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The onions and balsamic vinegar were the best part of this dish. It was a delicious idea. ...