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This recipe is delicious. I pureed the diced tomato because I'm not fond of the diced texture, but otherwise I left it just as the recipe states. My husband is not a big fan of lasagna, but this one was so different from the traditional lasagna he loved it!

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6 users found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Nov. 10, 2006

This recipe is so easy to make and delicious. I substituted 1/2 cup of fat free sour cream and fat free cream of chicken for the can of full fat cream of chicken. I also used low fat cheedar. It was still very rich and filling! I don't recommend fat free as it will not melt well and can be quite rubbery.

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1 user found this review helpful

Beef Stroganoff III

Reviewed: Nov. 8, 2006

This is a great recipe! Adding garlic to the beef saute was a great suggestion. Use double strengh (name brand) beef broth for an extra kick. I also added a few dashed of Worcestershire sauce...definetly a keeper!!

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2 users found this review helpful

Spicy Honey-Mustard Chicken Stir-Fry

Reviewed: Nov. 6, 2006

The veggies and chicken turned out well, however, the title of this dish is a bit deceiving. There is a very prominent nutty flavor from the sesame oil and peanut butter. I would recommend this only to lovers of peanut sauces in their Chinese food.

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7 users found this review helpful

Salisbury Steak

Reviewed: Nov. 6, 2006

This is an excellent recipe and really easy to make. Great for serving when you are entertaining. If they are running late, it just simmers and gets better while you wait. I recommend making patties pretty flat as they plump up quite a bit when you cook them. Excellent with asparagus.

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1 user found this review helpful