RubyTue Recipe Reviews (Pg. 1) - Allrecipes.com (10815660)

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Mint Corn Salad

Reviewed: Oct. 15, 2009
I wanted to use up some of the mint we have growing in our yard. I think I've decided that mint is for mojitos, not eating. Just did not care for the flavor, nor did my husband. If you aren't big mint fan, I wouldn't suggest this dish to convince you.
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2 users found this review helpful

Lemon/Raspberry Streusel Muffins

Reviewed: Oct. 15, 2009
I didn't read the reviews before I made these, and I was expected more lemon flavor. Now that I read the other two reviews, I see its not just me. That said, it was a very light, airy muffin that had a great consistency. Loved the raspberries. I think I may play with the recipe more to give it more flavor.
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1 user found this review helpful

Super Bowl Bread Bowls

Reviewed: Mar. 7, 2009
My rating is only for the bread bowls. I have made these twice in the past week. They are very easy and so yummy! Instead of a bread machine, I use a kitchen aid mixer and let the dough rise twice (once after mixing, punch down, divide and make rolls, rise again).
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36 users found this review helpful

Sweet Potato Oranges

Reviewed: Jan. 4, 2009
I cut the sugar down my 75% based on the reviews. It was still sweet enough for everyone. Plus such a fancy presentation!
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1 user found this review helpful

Quick Wine and Cheese Puff

Reviewed: Jan. 4, 2009
These were fantastic. We made them three times over the holidays and one of our guests called us for the recipe the next day.
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2 users found this review helpful

Green Pea Casserole

Reviewed: Nov. 22, 2007
Made this at the last minute for Thanksgiving when I realized we were missing something green. My husband loved it! Much better than the typical "green bean casserole." I didn't have crackers, so I used, of all things, the bran flakes from a box of raisin bran. I also used frozen peas, since thats what we had. I microwaved it (minus the topping) for 5 minutes then put it in the oven (with the topping) for about 10 minutes. Not bad for deciding to cook a veggie right when we took the turkey out of the oven.
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4 users found this review helpful

Amish Slaw

Reviewed: Apr. 2, 2007
I love this recipe and have used it several times. For those talking about it being too sweet, I once forgot to toss the cabbage in the sugar, instead just putting the sugar in the dressing. It was wonderful, albeit tangy, that way too. I'm a fan of vinegar and tangy flavors, so that might not work for everyone.
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2 users found this review helpful

Oyster and Cornbread Dressing

Reviewed: Nov. 6, 2006
I discovered this recipe last year at Thanksgiving. The whole family loved it. I made it again for my office holiday party and it won first place in the side dish category. The second time, I cooked it in a crock pot. It worked very well actually. I cooked it about 4 hours and stirred it a couple times when it was getting too cooked on the sides. The other modification is that we add a little sugar (2 tps) to each cornbread mix. Its my southern roots, I like my cornbread a little sweet.
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6 users found this review helpful

 
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