Debbie Kendrick Recipe Reviews (Pg. 1) - Allrecipes.com (10815656)

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Debbie Kendrick

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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Jan. 18, 2015
I made the recipe as written except I used cooked chicken tenderloins. It was delicious. While it was a bit soupy - at first, it was absorbed into the rice as it cooled. All together, just a wonderful dish!
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Gravy Baked Pork Chops

Reviewed: Nov. 28, 2014
It is an excellent dish...tasty, comforting and the gravy is the perfect consistency. The only thing that I added...I added garlic to it as I enjoy garlic on pork chops. I did double the amount of the soup so I was sure to have gravy for mashed potatoes too....it was delish.
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German Pork Chops and Sauerkraut

Reviewed: Sep. 13, 2014
I halved the recipe and I must say - it just qualified as a 3. Somehow, it just wasn't as delicious as I thought it would be. I will eat it...but I won't make it again.
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Chicken and Rice

Reviewed: Jul. 19, 2014
While it was quick and easy, it did need something to set it off. I tried Garlic powder, salt, pepper and cayenne...but wanted something more.
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1 user found this review helpful

Hoppin' John - the BEST

Reviewed: Jun. 17, 2012
I really like this recipe. I did make changes - I used chicken stock instead of water and that added even more flavor. This recipe is my new New Year's Day tradition.
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Easy Mini Quiches-Debs

Reviewed: Oct. 10, 2010
Variations are GREAT!!!!
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Easy Mini Quiches

Reviewed: Oct. 10, 2010
Sensational
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Guam Fried Rice

Reviewed: Aug. 26, 2010
Very Tasty and with the flexibility to cater to individual tastes. Additionally, I put finely chopped yellow squash, celery - used cubed ham in mine and it was so good. Thanks Christine!
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Dill Pickle Meatloaf

Reviewed: Jul. 13, 2010
This is a very good recipe---I have made meatloaf with pickles for years and now....my secret is out. More the merrier
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Grilled Brown Sugar Pork Chops

Reviewed: Feb. 8, 2009
I gave this a 4 star rating - because I had to make adjustments so it would really have good flavor. I used peach juice in mine and used garlic and Cayenne Pepper as well. Next time, I am going to use some Bourbon. It's a recipe worth keeping and making uniquely your own.
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Jackie's Sausage Soup

Reviewed: Jan. 24, 2009
I made this when I was feeling very bad; so I had to use ingredients I had on hand. I used Rotel green chilies and tomatoes and tomato sauce, mushrooms, chicken bouillion instead of chicken stock. I feel strengthened now; the taste is sensational and it was really nutritious. I highly recommend it!
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Pizza Casserole

Reviewed: Jan. 17, 2009
The only thing that I changed was I doubled the sauce and the amount of the cheese. I took it to a potluck and received alot of compliments.
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Hoppin' John

Reviewed: Jan. 1, 2009
I really like this recipe. I did make changes - I used chicken stock instead of water and that added even more flavor. This recipe is my new New Year's Day tradition.
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3 users found this review helpful

Garlic and Onion Burgers

Reviewed: Jul. 5, 2008
While this was good, it tasted like it should have been a meatloaf instead of a burger. Next time I make it - I will not use the Italian Seasoning.
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Spicy Chicken Breasts

Reviewed: Jul. 5, 2008
I just used this rub on chicken thighs and it was appealing to the eyes and tasty to the taste buds. I will definitely use it again!
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German Chocolate Cake

Reviewed: Nov. 6, 2006
My Father has loved German Chocolate Cake all of his life and he says this is the best German Chocolate Cake he has ever eaten!!!
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13 users found this review helpful

 
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