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Almond Cookies I

Reviewed: Nov. 6, 2006
Following advice from others, I toasted the almonds - 3-4 min at 375F, doubled the almonds in the original recipe and cut the flour to 1 cup. I also added about 1/2 tsp cardamom for a little different flavor. I baked them at 375 for about 12 mins, though I might let them go a little longer next time. (I made the cookies larger so longer bake time needed - yield 18).
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