maggie Profile - Allrecipes.com (10815601)

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maggie


maggie
 
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Member Since: Nov. 2006
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Recipe Reviews 2 reviews
Creole Black-Eyed Peas and Rice
I'm made this with 1/2 lb bacon instead of the ground meat, replaced the creole seasoning with spices from my garden - and used chicken broth I make and always have on hand. I made cornbread as a side. This is a wonderful, easy recipe and I can see other variations, such as using leftover ham or even chicken. Thanks for the recipe. It's a keeper!

2 users found this review helpful
Reviewed On: Aug. 3, 2014
Broccoli with Rigatoni
This was quick and simple and tasted good. Kids loved it, but I think next time I'm going to add some crisp bacon to color it upa bit.

2 users found this review helpful
Reviewed On: Mar. 4, 2011
 
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