BABYANDAMY Recipe Reviews (Pg. 1) - Allrecipes.com (1081558)

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Championship Chocolate Chip Bars

Reviewed: Dec. 23, 2000
The best bar I have ever tasted! YUM!
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0 users found this review helpful

Baked Cheese Olives

Reviewed: Jan. 27, 2001
These are so very, very tasty! Don't refrigerate and serve later though, they get tough. Delicious hot from the oven.
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4 users found this review helpful

Best Ever Chocolate Chip Cookies III

Reviewed: Feb. 9, 2001
The first time I baked them with one bag of mini baking M&Ms. They were perfect!!! The next time I used two cups of choc chips and although they came out thin, they were still pretty good.
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12 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Feb. 9, 2001
I lost my muffin pan in the move so I used a bread loaf pan and reduced the heat to 300. Baked for about 90 minutes, came out GREAT!!
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8 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Mar. 20, 2002
These are wonderful cookies! I used a 1/4 measuring cup to make mine and increased the baking time to 11-12 minutes. Huge, soft and delicious... A lot of the problems I read that people had with this recipe can be attributed to dark baking sheets, uncalibrated ovens, warm cookie sheets, cold butter, cold eggs, etc... common baking problems. Read up on baking basics if you aren't completely familiar with the process! Then try these cookies - they are great!
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3 users found this review helpful

Terry's Favorite Easy Chicken Pie

Reviewed: Mar. 20, 2002
This was delicious! Thanks for posting this great recipe that ANYONE would love. Yum!
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0 users found this review helpful

Baked Ziti I

Reviewed: Apr. 2, 2002
This is awesome! I increased sour cream by 1/2 cup, and cheeses by 1 oz each. Put a cookie sheet under pan! This dish looks and tastes great. Crowd-pleaser!!!
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Apr. 8, 2002
Yuck. The cottage cheese does not melt. No one ate these but me.
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1 user found this review helpful

Reshmi Kebab (Silken Kebabs)

Reviewed: Apr. 14, 2002
This is worth the time and effort that goes into making it. Very complex flavor and not as spicy hot as it may sound. Yum!
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19 users found this review helpful

 
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