Kim Recipe Reviews (Pg. 1) - (10815449)

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White Chocolate Macadamia Cranberry Dreams

Reviewed: Apr. 1, 2008
amazing cookies. everyone who tried them loved them.
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Puppy Chow

Reviewed: Oct. 12, 2007
So yummy! I added 1/4 cup of butter, and the coating was perfect for 9 cups of cereal (I used Chex rice).
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Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Reviewed: Apr. 23, 2007
I made these for a few friends, and they all raved about it. To really simplify this recipe, use packaged, refrigerated crescent rolls. They come preshaped and precut, so the only thing to do is roll them out and pull them apart. Spread the topping on, and roll. I also warmed the hazelnut spread for a few seconds in the microwave to make it easier to spread. Total prep time was no more than 10 minutes this way, and cooking time was 8-12 minutes (as per directions for crescent rolls). Very fast, very easy, and great results.
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Honey Walnut Shrimp

Reviewed: Jan. 28, 2007
A very good, easy recipe. I'm not a great cook by any means, but I managed to pull it together and thought the results were excellent. Only problem I ran into was with making the batter. Using 4 egg whites with the mochiko flour yielded a dough-like consistency, so I added 1 more egg white. The other reviewers didn't seem impressed by the candied walnuts, so I skipped that all together and just made the honey shrimp.
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