Robin Kuhre Recipe Reviews (Pg. 1) - Allrecipes.com (10815405)

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Robin Kuhre

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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 12, 2013
Perfection,thanks for sharing.
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Slow Cooker Baby Back Ribs

Reviewed: Oct. 26, 2013
So easy and so good. I never would of tried this on my own lol.
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Old World Escarole and Beans

Reviewed: Sep. 28, 2013
This is so good, easy and packs a good vitamin punch. What more can one ask of food?
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Chicken Breasts with Lime Sauce

Reviewed: Jul. 8, 2013
This recipe is great for once in awhile. If you are worried about the butter, try splurging on some organic grass-fed butter. It has more vitamins and it has the unsaturateded fats we are all looking for. No bread crumbs, just salt and pepper and a little garlic.
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Magic Cookie Bars from EAGLE BRAND®

Reviewed: Jul. 5, 2013
These are just the best. I mix in a spoonful of stevia and a spoonful of cocoa when I mix the butter and the crumbs. Dark chocolate and butterscotch with a lot of coconut is my favorite(this year).Always easy and always good. A sure thing.
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Mediterranean Quinoa Salad

Reviewed: Jun. 18, 2013
Perfect as written, we did add a few veggies and only used a little lemon/oil.A great base, quinoa.
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Sweet Corn Bread

Reviewed: Jun. 9, 2013
Excellent, only things I changed were that I used 1/3 cup of sugar for sweetness and white corn meal because that's all I had. ;)
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Seven Layer Tortilla Pie

Reviewed: Jun. 8, 2013
Wow the guys went crazy over this one. Used refried black beans with a medium salsa, and then used spicy pinquito beans, added two cups of a chicken I had just roasted, and Rotel with Lime and Cilantro. I used Cilantro paste from a tube, tastes good. I also only had corn tortillas but after softening the tortillas in the oven, they worked fine. Thanks for the recipe!
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Easy Sour Cream Cheesecake

Reviewed: Jun. 7, 2013
Wow, wonderful as written.
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Sopapilla Cheesecake Pie

Reviewed: Mar. 31, 2013
This is so easy and so good. I took out a little sugar, and used a little less of everything. I did use Mexican vanilla, I think it changes the taste a bit.
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Chocolate Sauce

Reviewed: Mar. 11, 2013
This reminds me of the chocolate sauce we used to use you know, way back. I do substitute milk and a bit of cream for the water. Oh and use good cocoa as well.
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Baked Kale Chips

Reviewed: Jan. 7, 2013
Oh My! One layer curly Kale, used the mister to apply the evoo. I was so paranoid about salt after reading the reviews that I had to add more after baking.lol What a wonderful thing! Mine cooked perfectly in 8 minutes at 350, just keep an eye on them. I washed the kale yesterday, used salad spinner then left out for about an hour. Put the kale back in the fridge til tonight and it was nice and dry.
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Roasted Swiss Chard with Feta

Reviewed: Oct. 6, 2012
We had this as a side, wonderful recipe. We used a good Parmesan instead of Feta but otherwise cooked as directed. My husband cut up his BBQ chicken and mixed it up with a heap of chard. Be sure to use quality cheese and quality olive oil. Yum!
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Quick Enchilada Sauce

Reviewed: Aug. 2, 2012
This sauce saves the meal every other week. Easy and fresh.
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