I made this for Easter dinner too and EVERYONE loved it!!! It was so moist that I swear it tasted like it cooked in the bird all day! I liked the canned mushrooms because they were soft and added to that all day cooked taste. Also cut back the broth to 2 cans and added one can of cream of celery soup. Mix the soup with the broth to get rid of any chunks! Also added a half loaf of day old bread, cubed. Any kind will do, I used wheat as that's what I had on hand. I threw in some italian seasoning too as I do love that spice! Super yummy!!!
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I made this for Easter dinner too and EVERYONE loved it!!! It was so moist that I swear it...