|
Serbian Ground Beef, Veggie, and Potato Bake
Wow! Was this delish!!! I added 1 more sliced potato to the layers and 1 more chopped to the veggie mixture. I sprinkled garlic powder and black pepper on the top of the casserole. I did'nt have the cream so I used 2T.milk and 1T. flour (mixed together first). It was a bit peppery but we like it that way...if you don't...maybe try 1/2 the black pepper. Also didn't have the wine so I used all water but dissolved the bouilion in it first in the microwave. Really can't wait to have this again!!! Hubby even had seconds!
0 users found this review helpful
|
Reviewed On:
Apr. 8, 2009
|