Cassie Profile - Allrecipes.com (10815312)

cook's profile

Cassie


Cassie
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 2 recipes
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Recipe Reviews 17 reviews
Easy Oven Brown Rice
Good alternative when you have an hour (instead of 50 minutes on the stove) to make brown rice. I always add chicken, beef, or vegetable broth/stock when making brown rice. It improves the "cardboard" flavor (IMO) of brown rice.

3 users found this review helpful
Reviewed On: Apr. 27, 2014
Chef John's Beef Goulash
Merriam-Webster's definition of "goulash": (1) a dish of meat, vegetables, and paprika that is slowly cooked in liquid; (2) a mixture of different things. And that's exactly what this recipe is. Plus, it's a delicious mix of flavors (as evidenced by the many, many 5-star reviews) -- perfect for a cold winter's night!

15 users found this review helpful
Reviewed On: Jan. 12, 2014
Curry Chicken Pasta Salad
Original poster here. casadam suggested that the dish "needed more flavor." The recipe calls for only "1 teaspoon curry powder, or more to taste"; I *always* add more -- closer to a tablespoon (or more, sometimes!). Add curry powder and keep tasting until it's enough flavor for you. Plus, there's no salt included in the recipe, but I usually salt once it's on the plate.

1 user found this review helpful
Reviewed On: Aug. 13, 2013
 
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