Alysia C. Recipe Reviews (Pg. 1) - Allrecipes.com (10815248)

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Alysia C.

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Vegetarian Stuffing

Reviewed: Nov. 26, 2009
Yum! I make this vegan by using Imagine's Creamy Portobello Mushroom Soup (it's a brand- look in the natural food section of the grocery store). Comes out perfect every time.
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7 users found this review helpful

Vegetarian Ribs

Reviewed: Nov. 16, 2009
This is a good recipe ingredient wise, but the instructions make it more complicated than necessary. Try this instead - mix all ingredients in a large bowl, except the wheat gluten, till smooth. Then add gluten to the bowl and mix with a spoon till most of the gluten is moist. Then you can knead for a minute or two. Now your ready to break into chunks, shape and bake. I also found the bake time to be a bit long- try 10 minutes less.
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43 users found this review helpful

Vegan Red Lentil Soup

Reviewed: Oct. 25, 2008
Great recipe, I've made it twice now, the first as a thick soup, the second served over rice. The flavors are right on and it tastes very rich. I also used a whole can of coconut milk each time. Oh and if your having a hard time finding fenugreek, check out indian food stores.
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4 users found this review helpful

East Indian Split Pea Pilaf

Reviewed: Oct. 18, 2008
very easy, extremely tasty. i will definitely be making it again.
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1 user found this review helpful

Sun-Dried Tomato Hummus

Reviewed: Feb. 9, 2008
really good with or without the tomatoes. my only critique is that it was too salty.
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0 users found this review helpful

Curried Mustard Greens with Kidney Beans

Reviewed: Dec. 6, 2007
this is super tasty! i added an onion, used dried ginger, added a clove of garlic and left out the cream to make it vegan. It doesnt look so appetizing but trust me it tastes good.
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5 users found this review helpful

OMG Good Nut Burgers

Reviewed: Aug. 25, 2007
these tasted really good. they did fall apart quite a bit, especially trying to flip them over. I recommend them, just dont expect them to look pretty.
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 25, 2007
I got lots of compliments on this. The only thing i changed was adding golden raisins and using an egg substitute.
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1 user found this review helpful
Photo by Alysia C.

Raw Brownies

Reviewed: Jun. 4, 2007
I really liked these. I used almonds instead of walnuts, grinded in the blender with the sunflower seeds. Also i used regular chocolate because I had no carob on hand. I also added some peanut butter like others suggested.
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9 users found this review helpful

Oat-rageous Cookies

Reviewed: May 13, 2007
very good cookie, came out nice and chewy. i put cranberries and pecans in instead of all the other stuff. i can imagine any combination of fruits and nuts would be delicious. I made these again with cranberries, walnuts, and crystalized ginger. Also they are simple to make vegan!
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0 users found this review helpful

Ham Stir Fry with Couscous

Reviewed: Apr. 24, 2007
very tasty. added red pepper, onion, and omitted cauliflower. also used vegetable broth and tofu instead of ham.
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3 users found this review helpful

Apricot Cookies

Reviewed: Jan. 23, 2007
Awsome dough, goes perfect with jam. I made them yesterday and I will be needing to make some more soon.
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8 users found this review helpful

Apple Bavarian Torte

Reviewed: Jan. 23, 2007
A very tastey cheesecake. I doubled the filling, and make sure you keep an eye on it when its in the oven.
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0 users found this review helpful

Bread Pudding II

Reviewed: Jan. 23, 2007
So good! I put dried cherries in it, very easy to make.
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2 users found this review helpful

Apple Pie Muffins

Reviewed: Jan. 4, 2007
Moist and tasty muffins. I used extra cin. in the batter and toping. The recipe made about 24 average size muffins, with them being done at about 18 minutes.
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1 user found this review helpful

Thai Red Chicken Curry

Reviewed: Jan. 2, 2007
Very tastey, just like a resturant. I added lime juice, garlic, 1/4 teaspoon corriander, 2 tablespoons sugar and some salt and pepper. I served it with couscous, a nice alternative to rice. Oh and used about 1/2 Tablespoon extra curry paste, wasnt too spicy at all. Will be making this again!
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2 users found this review helpful

Pumpkin Bread

Reviewed: Dec. 17, 2006
Great bread! I used 2 teaspoons of cinnamon, and 1 teaspoon cloves. The baking time was perfect. I will be making this bread again.
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3 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 24, 2006
Delicious! I will be making this recipe again.
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0 users found this review helpful

Special Sweet Potatoes

Reviewed: Nov. 24, 2006
I loved this recipe. The orange juice is a really nice touch and I will be making this again.
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1 user found this review helpful

 
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