Alysia C. Profile - (10815248)

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Alysia C.

Alysia C.
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 15 reviews
Vegetarian Stuffing
Yum! I make this vegan by using Imagine's Creamy Portobello Mushroom Soup (it's a brand- look in the natural food section of the grocery store). Comes out perfect every time.

7 users found this review helpful
Reviewed On: Nov. 26, 2009
Vegetarian Ribs
This is a good recipe ingredient wise, but the instructions make it more complicated than necessary. Try this instead - mix all ingredients in a large bowl, except the wheat gluten, till smooth. Then add gluten to the bowl and mix with a spoon till most of the gluten is moist. Then you can knead for a minute or two. Now your ready to break into chunks, shape and bake. I also found the bake time to be a bit long- try 10 minutes less.

43 users found this review helpful
Reviewed On: Nov. 16, 2009
Vegan Red Lentil Soup
Great recipe, I've made it twice now, the first as a thick soup, the second served over rice. The flavors are right on and it tastes very rich. I also used a whole can of coconut milk each time. Oh and if your having a hard time finding fenugreek, check out indian food stores.

4 users found this review helpful
Reviewed On: Oct. 25, 2008

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