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Authentic Bangladeshi Beef Curry

Reviewed: Apr. 25, 2012

Delish!! I used pork instead... Cooking time was not long at all... I don't cook beef, so that could take the recommended time. Next time I will add tomato, perhaps cauliflower, and cilantro! Thanks for the recipe!!

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Hamburger Vegetable Soup

Reviewed: Apr. 15, 2011

Yum! Yum! Yum! I think I'm addicted! My added fling- fried meat(ground pork) with garlic, onion and chili flakes. I used beef broth since I used ground pork. Next day left overs taste even better! I like the fact that since we add dry onion soup mix (low sodium), no extra salt was needed. Thanks for the recipe!

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Best Chocolate Chip Cookies

Reviewed: Apr. 14, 2011

Made them as is..... and were awesome! Easy and full of flavor. Thank you!

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Indian Chicken Curry (Murgh Kari)

Reviewed: Apr. 10, 2011

Very good! So simple and easy. My thought though is to make sure you don't over add the tomato, other wise that's all you'll taste.

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3 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Apr. 10, 2011

Very good! So simple and easy. My thought though is to make sure you don't over add the tomato, other wise that's all you'll taste.

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Harvest Corn Chicken Chowder

Reviewed: Dec. 28, 2008

Yummy! The changes I made: Along with 1/2 red pepper, added 1/2 yellow pepper, 1 CAN of corn(12oz) and 1 can of cream of corn(2cups). Because I added cream of corn, I only added 370ml of evaporated milk(one can), and didn't add the 1/2 cup of milk. Celery salt instead of salt. Also, I just used ham. Husband had seconds, so I know its good! :) Homemade biscuits topped it all off!

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5 users found this review helpful

Indian Tomato Chicken

Reviewed: Jan. 1, 2007

Awesome!!! I even loved eating the curry with just rice. And to add some heat, I added little bit of chili powder. It was perfect!! My east indian husband (me canadian) loved it!

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Spicy Hot Chicken Legs

Reviewed: Nov. 25, 2006

It was good. I'd use less hot sauce... Since I dont like blue cheese dressing.. I used ranch and it was great. Also, I cooked them in the oven instead of a slow cooker.. and cooked until crispy. Mmmm!

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Spice Balls

Reviewed: Nov. 25, 2006

Tasty! But didnt hold their shape well... I think I'll need to use more milk next time. But easy and fast to make for that donut craving! Here's a hint: if you're deep frying them on the stove top... make sure you do a couple test runs... because they can brown fast. I found MED-LOW was the best for cooking them.

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Garlic Chicken Fried Chicken

Reviewed: Nov. 25, 2006

This was pretty good. I used garlic salt, instead of powder and then just omitted the salt. We like heat, so, I added chili pepper flakes... and used Italian bread crumbs. I used chicken legs... so, I recommend cooking them in the oven first, then deep frying... if you go the other way, they wont be as crispy.

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Dee's Roast Pork for Tacos

Reviewed: Nov. 9, 2006

I halved the recipe and still found it took longer than 2hours to cook it. About half way through I raised the temp to 400. I only added 3 tsp of chilli powder and still found it hot. Instead of making it into taco's... I served it with salsa on top of rice and sourcream on top of the pork..it was great!!

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