Dale Profile - Allrecipes.com (1081512)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA
Member Since: Nov. 2000
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy, Dessert, Quick & Easy, Gourmet
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Beef Pot Roast
Me and granddaughter, Mindi
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Recipe Reviews 27 reviews
Cranberry Gelatin Mold
OK, making this for a club Thanksgiving dinner party. After preparing the jello, it sez to stir in the cranberries - that being the can of whole cranberry sauce. Did anyone figure out how to blend it all together? There were lumps of gel so I put my hand into the mixture and broke up the cranberry sauce otherwise there would be huge globs in the bottom layer. It surely didn't melt down! We'll see how that all works out tomorrow. Wish me luck.

3 users found this review helpful
Reviewed On: Nov. 17, 2009
Chicken Paprikash I
My mother made this for years as I was growing up and I also make it. Here is what we do: Use bone-in chicken, cut up, salt and set aside. Add canola oil to dutch oven. Heat, add chopped onion and cover the top of the onions with hot Hungarian papkria til onions are soft. Add chicken. Add 1/2 to 1 c. water. Cover til chicken is cooked. Remove chicken to platter, keep warm. Mix flour into sour cream. Gently add to liquid in pot, stirring til thickened. Do not boil. Add chicken back into pot. Forget the pasta, noodles, rice and whatever else these people are using! The only way to serve it is with hlousky which is a drop dumpling made with flour, salt, egg and milk. Mix til thick. Flick bits into boiling water, drain, keep hot. Serve chicken with gravy over the hlousky. Perfection!

5 users found this review helpful
Reviewed On: Nov. 11, 2009
Chop Suey
Well, just made this for dinner. Here are my suggestions: 1-2 T. oil rather than shortening, saute a couple of cloves of garlic with the diced pork (who said ground pork?!), a couple of ounces of soy sauce (or ponzu), and last but not least - 2 T. molasses! That was the missing ingredient! I did chop some red bell pepper and saute also with the vegetables. Instead of bean sprouts, I used a can of fancy mixed Chinese vegetables, which also contained bean sprouts. Now, that's chop suey!

14 users found this review helpful
Reviewed On: Apr. 30, 2009

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