Jane & Rich Profile - Allrecipes.com (10815090)

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Jane & Rich


Jane & Rich
 
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Member Since: Nov. 2006
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Recipe Reviews 13 reviews
Val's Spicy Baked Shrimp
We also cut down the butter & still loved it. The recipe doesn't mention that you need to have some good bread on hand to sop up the sauce after you've finished the shrimp.

2 users found this review helpful
Reviewed On: Feb. 25, 2015
Myra's Basil Chicken Stir Fry
While we enjoyed the spinach/basil combo, the chicken was bland & boring. We'll make this again, but use a different marinade for the chicken.

1 user found this review helpful
Reviewed On: Nov. 25, 2014
Italian Pork Tenderloin
I cut the entire recipe in half for two people. I wasn't sure how to cut the pork so I did 1/2 inch medallions. I found I needed to cut the cooking time for the medallions to about 3 minutes a side and the sauce reduction time to about 8 minutes. Also I used bacon instead a of prosciutto and light cream. Just yummy!

0 users found this review helpful
Reviewed On: Jun. 26, 2014
 
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