Gracie Jean Recipe Reviews (Pg. 1) - Allrecipes.com (10815052)

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Mushroom Stuffing Balls

Reviewed: Dec. 19, 2006
It is a little too oily, and just doesn't quite work. I ended up wrapping these in dinner rolls and they tasted a little better. Then again, I was extremely hungry... I will not be making them according to this recipe again.
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Blueberry Cornmeal Muffins

Reviewed: Dec. 8, 2006
This is a terrific recipe. I prefer fresh berries to the frozen and I sprinkle the top with turbinado sugar and ground cinnamon before putting them in the oven. Mmmmm! The only bad thing is that I ate them all in one sitting where I had originally intended on having them for breakfast the next day, and the day after.....
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Grilled Halibut with Cilantro Garlic Butter

Reviewed: Nov. 30, 2006
This was alright. I think that it works as a quick dish. There wasn't that much flavor. I will be using a garlic lemon and salt marinate next time, and forgoing this recipe altogether...
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 30, 2006
This was perfect. And easy. Though, I used cornbread in place of the bread. Mmmmm.
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4 users found this review helpful

Cornbread Stuffing With Sausage

Reviewed: Nov. 24, 2006
This is the bare-bones version of cornbread stuffing. I punched it up with dried cranberries (pre-soaked in some oj to plump) and grannysmith apples. and made cayenne cornbread for the kick. Still, this recipe works!
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3 users found this review helpful

Broccoli Chicken Roli

Reviewed: Nov. 24, 2006
To make all that and then just wrap them in cresent rolls diminishes the flavor a bit, and adds an insane amount of unnecessary carbohydrates. However, if you were starving, these are fast and filling. I used pepperjack instead of cheddar.
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1 user found this review helpful

Oranged Cranberry Sauce

Reviewed: Nov. 23, 2006
I used about 1/3 less sugar than the recipe called for, and it turned out extremely sweet anyway. I think I may just use half next time. This was a wonderful recipe and I will be using it again and again. I also added ground cinnamon to the sticks of cinnamon.
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Meatloaf that Doesn't Crumble

Reviewed: Nov. 18, 2006
I threw in some other veggies and it turned out WONDERFUL. It tastes even better as leftovers if you brown them on the stove. Wow!
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A Good Easy Garlic Chicken

Reviewed: Nov. 18, 2006
Amazing recipe, and so easy to make. Love it, and will be making it over and over again.
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Garlic Broccoli

Reviewed: Nov. 18, 2006
Delicious twenty-times over! It is easy to make, and tastes better the longer you marinate. This dish has become a staple in my fridge (I have some marinating right now)... Mmmm!
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