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French Toast Souffle

Reviewed: Jan. 7, 2009
This recipe was great! I made this for Christmas brunch exactly as the diretions said and everyone loved it. I did cook it for longer than the recipe called for, but I didn't let it sit for 30 minutes before baking. I also added pecans and brown sugar - amazing!
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Chili con Carne II

Reviewed: Mar. 31, 2007
Fantastic! I made this chili tonight and it was awesome! I added a bit more chili powder because I didn't have any chili peppers in the house, but it was great - LOVED the cinnamon flavor.
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2 users found this review helpful

Sweet Corn Bread

Reviewed: Mar. 31, 2007
Fabulous! I made this to eat with chili tonight and it was fantastic! Very moist and great flavor.... I added about 1/3 cup of sugar and it tasted perfect!
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Tiramisu IV

Reviewed: Mar. 14, 2007
Ok, I made this tiramisù last night, following suggestions from other reviewers - I added about 3 tablespoons of sugar to the cream, used marscapone (of course), and refrigerated it for about three hours before eating it. It was ok... didn't really taste like tiramisù, but it tasted good. A little too much vanilla, in my opinion. But today i took it out to have a small bite after lunch.... 100 times better than last night!!!! It really helped to let the tiramisù sit over night in the refrigerator. It was excellent!!!! I still wouldn't say restaurant quality, but it tasted good.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 1, 2007
This recipe is great! It's almost exactly the same as the recipe on the bottom of the oatmeal box lid, but the additional spices really make a difference! I cut down the cooking time a little... 9 minutes makes them a little chewier than 10-12. Great recipe!
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Reviewed: Jan. 23, 2007
This naan came out great! I made a full recipe, divided it into eight big piece, and grilled on a cuisinart griller. Next time I think I'll divide it into six pieces and roll the balls a little thicker. A couple things I would have changed... I thought the naan was way too buttery - after the first two naan that I did, I quit spreading butter on it (although it did taste good, I just like it better with not so much butter). Also, by suggestions from others who tried the recipe, i rolled the naan pretty thin - it was too thin for me. But I like my naan chewy and thick, so I guess it depends on your preference. Mine bubbled a little, but not so much. I also want to try it in a skillet. But the end result still tasted great with some chicken tikki masala and basmati rice!
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Marinated Greek Chicken Kabobs

Reviewed: Nov. 26, 2006
The chicken was very well cooked and really retained the flavor of the marinade. I only added one tablespoon of lemon juice and it was still really lemony. I also added garlic and I thought it really added to the flavor. The one complaint I would make is that there was too much feta.
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28 users found this review helpful

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