cleary224 Recipe Reviews (Pg. 1) - Allrecipes.com (10814920)

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Soft Oatmeal Cookies

Reviewed: Sep. 6, 2011
soft. could use a little less sugar next time.
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4 users found this review helpful

Indian Eggplant - Bhurtha

Reviewed: Aug. 9, 2011
I love Indian food but have always been a bit intimidated about cooking it. This was my first attempt and it was just as good as the take out I normally order. Not as time consuming as I had thought either.
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2 users found this review helpful

Southwestern Chicken Lasagna

Reviewed: Apr. 26, 2010
Really good. I halfed everything and it turned out great. I added a little bit of sour cream on top when serving.
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3 users found this review helpful

Deviled Eggs

Reviewed: Dec. 19, 2009
Great recipe. Its a keeper!
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0 users found this review helpful

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: Dec. 4, 2009
I used 1 fresh pepper and 2 small onions instead of frozen. I didnt have red pepper flakes but used some Chilli powder and cayenne and it worked great. The egg was a nice touch. I served it with some sauteed spinach. Very good!
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1 user found this review helpful

Honey Cornbread

Reviewed: Nov. 8, 2009
Decent cornbread recipe. I will keep looking for my standby though...
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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Sep. 15, 2009
I threw a little balsamic on the veggies while they were roasting. Very good!
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4 users found this review helpful

Lori's Famous Crab Cakes

Reviewed: May 17, 2009
I think I will be ending my 4 year search for a keeper crab cake recipe. These were the best homemade I've ever had. I made a few small changes - I sauteed the peppers and onion for a minute or 2 in a little bit of butter, I used a whole egg instead of just the white and I broiled them instead of frying. I drizzled about a tablespoon of melted butter over the tops the last 2 minutes of broiling for flavor. Yum.
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2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Apr. 28, 2009
Followed this to a T. It was AWESOME! I wouldnt change a thing. Thanks!
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1 user found this review helpful

Baked Kale Chips

Reviewed: Apr. 24, 2009
These turned out so much better than I anticipated. I'm very excited to have such an easy and delicious way to prepare Kale. I'll be eating a lot more of this nutritious veggie :)
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1 user found this review helpful

Crab Stuffed Flounder

Reviewed: Apr. 8, 2009
Really good recipe! I followed it almost exactly but added a bunch of old bay to the crab mix. Oh, and I didnt have white pepper so I just used regular black.
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Happy Shrimp

Reviewed: Apr. 6, 2009
I substitued sherry for white wine and served this over angel hair pasta with some parm. Awesome!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 2, 2009
I loved that these stayed chewy! I followed another users recommendation to use 2T of vanilla, add 2t of baking powder, and some salt. These made A LOT, so you could definitely get away with halving it.
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Spicy Red Snapper

Reviewed: Mar. 27, 2009
This is a new staple! I used Flounder (couldnt find Red Snapper), sherry instead of white wine, 2 large shallots instead of onion, and added about a tablespoon of tomato paste. I also used about half of the red pepper as I am not big on heat. Really great flavors!
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Chile Garlic BBQ Salmon

Reviewed: Mar. 25, 2009
This was ok. Nice change of pace but I think I will use this a a base for something to play with.
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1 user found this review helpful

Stuffed Mushroom Caps

Reviewed: Mar. 25, 2009
I omit the almonds but these always go fast! I need to start doubling the recipe.
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6 users found this review helpful

Oven Fried Sesame Potatoes

Reviewed: Mar. 25, 2009
I added some garlic and onion powder to these and they were fantastic! I also used a little more salt than called for and cut the potatoas into smaller pieces.
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3 users found this review helpful

Vegetarian Korma

Reviewed: Mar. 11, 2009
Used half a cup of coconut milk, half a cup of cream. Potatoes take way longer than 10 mins so allow time for that. All in all good recipe. Served over jasmine rice.
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Capers and Halibut

Reviewed: Mar. 10, 2009
This was pretty good for a quick sauce. It was very salty even for me and I love salt. I would definitely not add as the capers provide more than enough. I was unable to find Halibut so I substituted Cod. Next time I would like to try this using Halibut and I would cut down a little on the butter.
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2 users found this review helpful

Shrimp Etouffee II

Reviewed: Feb. 26, 2009
This was very good. I am scared of cooking in the microwave so cooked on the stove. Made sauce, sauteed shrimp and then combined the 2. I followed other reviews and added some Cajun seasoning to the sace and the shrimp before I cooked them, added some white wine and worcestershire sauce so the sauce at the end with the soup and tomato paste. Served it over jasmine rice.
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2 users found this review helpful

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