Whitney Langwell Recipe Reviews (Pg. 1) - Allrecipes.com (10814762)

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Whitney Langwell

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Six Can Chicken Tortilla Soup

Reviewed: Dec. 30, 2009
Very good! I added a can of Enchilada Sauce to season and to make a little more. I love to add sliced okra to it as well. This recipe is so good and easy! YUM.
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1 user found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 26, 2009
Delish! I made to accompany dinner last night and to use up a very large zucchini that I received from my neighbors garden. I used a clean towel to squeeze out the excess liquid.
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3 users found this review helpful

Sausage Egg Bake

Reviewed: Jun. 11, 2009
I followed the recipe as is and I thought it turned out a little runny. I did however enjoy the taste. I think next time I will use less milk, and add the cheese to the top about halfway through. Also a great base recipe to tweak with onions and peppers. Thanks for the recipe Molly it's going into my collection!
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7 users found this review helpful

Muffuletta Sandwich

Reviewed: Feb. 28, 2009
This sandwich is also delicious if you chop up giardiniera (pickled vegetables) and add in with the olives as the spread. This gives it a bit of kick. YUM!
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9 users found this review helpful

Old-Fashioned Chicken And Slick Dumplings

Reviewed: Dec. 9, 2008
This is really close to what my family called "Putsins". Thank you so much for this recipe since my grandmother passed away before I was old enough to learn it. I'll be making this for dinner tomorrow!
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13 users found this review helpful

White Sauce

Reviewed: May 1, 2008
This sauce is great and a good base sauce. Add a pinch of nutmeg to send it over the top.
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3 users found this review helpful

California Style Israeli Salad

Reviewed: Apr. 14, 2008
This recipe is delicious and like the others have said, it gets better the second or third day. I love to put it in a whole wheat tortilla with a slice of turkey. Makes for a quick, delicious and healthy lunch.
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7 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 2, 2008
This recipe was WONDERFUL!!! The sauce was very good and would go great on top of steaks as well. Definitely give this one a try, I got rave reviews.
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2 users found this review helpful

 
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