Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (10814697)

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Roasted Butternut Squash and Garlic Lasagna

Reviewed: Jan. 28, 2015
Excellent base recipe. I was dining alone, so I made this in a loaf pan, using approximately half of the quantities. I added tons of nutmeg, some diced onions that needed using, and 1/2 pkg of frozen, defrosted,spinach. I just mixed all he non noodle parts together, including the cheese, and tempered about 2 tablespoons of egg beaters in the bechemile and mixed it in. Made layers of noodles alternating with sauce. Baked about 1/2 hour. Then uncovered and let it brown 10 min. Delish!
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Baked Chicken & Brussels Sprouts

Reviewed: Jan. 27, 2015
I used this as a base, but did it entirely on the stove top, added garlic with the onions and sautéed the veggies with chicken off to the side of a large skillet. Then I added salsa and hominy (posole) to make it Mexican as it simmered. Delish!
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arroz con pollo

Reviewed: Nov. 1, 2014
Delicious. Use less salt, more spice, unless company is coming over.
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Basic Cheese Polenta

Reviewed: Jul. 26, 2014
I love this stuff. You can do it in the microwave, adding the cheese after it's cooked on medium high for 6 minutes ( stir every 3 minutes). Then cook another 3 minutes on medium high. Stir again and then serve immediately, or cool in shallow pan.
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Passover Popover Rolls- Ida's

Reviewed: Jul. 26, 2014
This recipe was on a card in my husband's mother's kitchen, and we're a miracle of his childhood.
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Sally Lunn Bread for Bread Machine

Reviewed: Jul. 26, 2014
I posted this so my adult kids would have access to it. Growing up, they loved this stuff.
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Dill Gazpacho

Reviewed: Jul. 26, 2014
Quick and easy. Delicious way to use up ripe tomatoes and cucumbers . I didn't have fresh dill so I used dried and added fresh basil and cilantro, because why not? I didn't chop things all that finely, so I pulsed the whole thing a few times and then puréed 1/2, as directed.
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Spicy Vegan Potato Curry

Reviewed: Mar. 14, 2014
excellent! Perhaps a bit hot for some palates. Top like a sundae with raisins, bananas, chutney, nuts and/or yoghurt.
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Parmesan Roasted Acorn Squash

Reviewed: Feb. 23, 2014
This is a great way to prepare squash! Everyone I have made it for has loved it. It's also an inspired coating for other veggie. Try it on potato wedges; you'll love it!
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Chicken Enchilada Casserole II

Reviewed: Dec. 1, 2012
Excellent base recipe for my group's feed the homeless night, where spicy is the preferred food. Great as is, and accepts many mods. This time, I used chopped boneless chix thighs, and sauted onionss, garlic and green peppers. Blended cream cheese into the sour cream/soup layer to be sure it was thick enough (throw it in food processor with the sour cream). Added a layer of canned diced tomatoes and some leftover cooked rice to be sure it was stick-to-your-ribs food. Stirred some of the shredded cheese into each layer to "bind" it all together (that's my theory and I'm sticking to it!). Due to added bulk, I baked 40 min covered to be sure it was cooked through, and then 10 uncovered to brown the cheese on top. if you happen to have black olives around, they'd be a nice addition. I think the tortillas were fine because it was pretty dry. If wet, they'd probably be soggy, but they're probably not necessary with the rice.
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Almond Cookies I

Reviewed: Jun. 13, 2012
These are wonderful and light. They are the sophisticated version of a very heavy cookie we ate when I was a child, Norwegian crowns.
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Custard Cups

Reviewed: May 25, 2012
I love an eggy custard, so this was perfect for me. I will have to cut the power even more though, as my 1200 watt microwave had it boiling in little over a minute. 50% is probably closer to correct.
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Cheddar Crackers

Reviewed: May 7, 2012
Excellent basic cheese cracker, very easily made with pie crust technique for food processor. I made them with 1/2 whole wheat and used almost twice the cheese and got an excellent result. Just add sliced chilled butter to the dry ingredients and pulse less than you imagine - maybe 10 short one second bursts. Dough looks like wet sand. then add about 1/2 the water called for with motor running - quickly - and turn off. Pulse the cheese in, let it rest and roll it out. Make it REALLY thin and watch carefully. rolling with parchment on top and bottom worked very well. Toss back in frige if it gets sticky.
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"Greek" Pizza Stuffing with Feta and Proscuitto - use with Polenta Pastry

Reviewed: May 2, 2012
i love this recipe! Spicy and delicious.
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Quinoa Pudding

Reviewed: Apr. 10, 2012
I love Quinoa in any possible form. It's even easier to make if you have a microwave with a "rice" setting, as the requirements are basically the same (boil, then simmer 15-20 minutes). Rice and fresh veggies are, IMHO, the reason to own a microwave!Add quinoa to the list and what's not to love?
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Easy Sausage Strata

Reviewed: Apr. 8, 2012
I love this. I modify by using stuffing cubes after Christmas, and whatever is around as veggie additions.
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Hearty Roasted Chicken and Sausage

Reviewed: Apr. 8, 2012
I use less liquid and more spice, and it's a nice dinner dish. If you don't have potatoes, put it over rice. You can also add chopped tomatoes instead of broth, then finish with marinated artichokes! awesome!
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Absolutely Sinful Chocolate Chocolate Chip Cookies

Reviewed: Nov. 7, 2006
These are remarkably good. The sour cream adds just enough milky softness and a little hint of bite to cut the sweet.
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