itsmylastname Recipe Reviews (Pg. 1) - Allrecipes.com (10814612)

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Dad's Candied Salmon

Reviewed: Aug. 5, 2010
My husband and 20 month old loved this!! It was a bit too mustardy for my preference, but certainly nothing that would stop me from eating it nor making it again. Thanks for a unique, but easy and tasty salmon recipe!
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6 users found this review helpful

Crackle Top Molasses Cookies

Reviewed: Apr. 29, 2011
Fabulous!! We found they only needed about 10 minutes to bake. That was the only change. These are going in recipe box and will be made again. Thanks for sharing!
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7 users found this review helpful

Cut-Out Cookies Made with Oat Flour

Reviewed: Aug. 29, 2009
Made these with my nephew when he was 8. He was able to help with all the steps and we worked together to eat most of them up during his visit. (Although he did save a couple to take home to his mom.) :-)
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 26, 2007
Worked great in a 9x13 pan. Very easy and yummy!
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2 users found this review helpful

Raw Veggie Picnic Salad

Reviewed: Dec. 8, 2006
Yum! My DH is on a mostly raw diet and this was a perfect salad for both of us to share - and to take to potlucks to be sure he has something to eat. Great flavors, textures and colors!
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3 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 15, 2006
Yumm!! I used all butter and these are fantastic. Just like when I was a kid. ;-0
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1 user found this review helpful

Rhubarb Relish

Reviewed: Aug. 6, 2012
Yum!!! I was looking for rhubarb recipes that weren't desserts and thought this one looked interesting. It is fantastic. A delightful blend of sweet, spicy, and tangy. Great over cream cheese or brie and served with crackers.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 10, 2010
Fabulous recipe! This is one of the easiest rolled doughs I have used. I was a little worried putting in in the fridge, because it seemed a bit sticky. A little flour on the hands when it came out (after chilling overnight) and it was not a problem at all. Thank you for the nice, simple recipe! And for the idea for icing with a pastry brush! Wonderful!
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1 user found this review helpful

Cranberry Wheat Bread

Reviewed: Nov. 7, 2006
Yum! I doubled the spices as suggested by other reviewers, and only had fresh (thawed) cranberries. YUM! Awesome hot, or toasted with a bit of agave nector drizzled on.
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14 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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