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Perfect Chocolate Cake

Reviewed: Nov. 7, 2006
Wow! I added a really large, melted Hershey bar and a package of chocolate pudding to this recipe, baked it in a bundt pan and frosted it with buttercream vanilla icing. I made it for my husband's coworker's birthday. The next day, another coworker, who had brought a piece home to his family, offered to pay me to make him one too! It was a huge hit! This is a really good cake by itself, but I felt I wanted a little boost of moisture and chocolate. These added ingredients make it heavy, so proceed with caution, but so yummy! I also used Penzey's cocoa - beware that if your cocoa powder is a lesser quality or old, it won't be as good! :)
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