It would be five stars, but I had to modify the recipe to suit my tastes. For those of you who don't like ultra-sweet desserts: I significantly decreased the amount of powdered sugar. I'm not sure how much I used, because I just went by taste, but I recommend starting with two cups and then adding to taste from there. I also used chunky peanut butter instead of creamy because I really felt it needed a more interesting texture. As for the chocolate topping, I used dark chocolate chips. With those changes, my favorite flavor combination is epitomized in this dessert!
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It would be five stars, but I had to modify the recipe to suit my tastes. For those of you who...