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Peanut Butter Candy Bars

Reviewed: May 25, 2007
It would be five stars, but I had to modify the recipe to suit my tastes. For those of you who don't like ultra-sweet desserts: I significantly decreased the amount of powdered sugar. I'm not sure how much I used, because I just went by taste, but I recommend starting with two cups and then adding to taste from there. I also used chunky peanut butter instead of creamy because I really felt it needed a more interesting texture. As for the chocolate topping, I used dark chocolate chips. With those changes, my favorite flavor combination is epitomized in this dessert!
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One Bowl Chocolate Fudge

Reviewed: May 23, 2007
I took this to a church picnic, and everyone LOVED it. Since I don't like chocolate to be too sweet, I made 3 ounces of the chocolate unsweetened. It was not even close to being bitter. Then I melted some peanut butter chips and spread it on top of the fudge-- delicious! I think next I'll replace an ounce or two of the chocolate with creme de menthe chips and try some mint fudge. There is a lot you can do with this recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 6, 2007
Making really great plain chocolate chip cookies has always eluded me, and I am usually a very successful cookie maker. This is the recipe I've been looking for! Definitely refrigerate the dough first, but this recipe is the one to use.
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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Apr. 6, 2007
A very satisfying sweet snack. I added some pumpkin pie spice and extra cinnamon, and used raisins instead of dates. Think of this as a chewy granola bar instead of a cookie, and you won't be disappointed.
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Almond-Topped Spiced Peaches

Reviewed: Nov. 29, 2006
Fast, easy and tastes great. The cinnamon sour cream is a nice touch. I think I might try fresh peaches next time, though. If you'd like to do the same, it takes approximately 14 peach halves.
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6 users found this review helpful

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