Sommer Profile - (10814487)

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Home Town:
Living In: Iowa, USA
Member Since: Nov. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Peanut Butter Candy Bars
It would be five stars, but I had to modify the recipe to suit my tastes. For those of you who don't like ultra-sweet desserts: I significantly decreased the amount of powdered sugar. I'm not sure how much I used, because I just went by taste, but I recommend starting with two cups and then adding to taste from there. I also used chunky peanut butter instead of creamy because I really felt it needed a more interesting texture. As for the chocolate topping, I used dark chocolate chips. With those changes, my favorite flavor combination is epitomized in this dessert!

1 user found this review helpful
Reviewed On: May 25, 2007
One Bowl Chocolate Fudge
I took this to a church picnic, and everyone LOVED it. Since I don't like chocolate to be too sweet, I made 3 ounces of the chocolate unsweetened. It was not even close to being bitter. Then I melted some peanut butter chips and spread it on top of the fudge-- delicious! I think next I'll replace an ounce or two of the chocolate with creme de menthe chips and try some mint fudge. There is a lot you can do with this recipe!

2 users found this review helpful
Reviewed On: May 23, 2007
Best Big, Fat, Chewy Chocolate Chip Cookie
Making really great plain chocolate chip cookies has always eluded me, and I am usually a very successful cookie maker. This is the recipe I've been looking for! Definitely refrigerate the dough first, but this recipe is the one to use.

3 users found this review helpful
Reviewed On: Apr. 6, 2007

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