CHERYL W. Profile - (10814343)

cook's profile


Home Town:
Living In: Salisbury, New Brunswick, Canada
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Grandmother's Buttermilk Cornbread
Finally I have the best cornbread recipe and all the others will be thrown out. I was lucky enough to have some fresh buttermilk donated by my sisterinlaw who was then lucky enough to enjoy this outstanding cornbread with us. I added 3/4 cup frozen corn (thawed) and I decreased the sugar a little but next time would put even less sugar, that is, unless I substitute some whole wheat which is an excellent idea. Good to know it freezes well too. Thanks.

1 user found this review helpful
Reviewed On: Nov. 6, 2014
Chicken Fettuccini Alfredo
Wow!! I added zucchini (because it was the season). A few red pepper flakes might be good too.

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Cracked Wheat Sourdough Bread
This is one of our my favourite sourdough bread recipes. I do add 1 1/2 tsp salt. It turns out wonderful everytime. I do usually make sure my sourdough has been fed and is good and active but the loaves are light and rise beautifully with wonderful flavour.

1 user found this review helpful
Reviewed On: May 3, 2013

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