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CHERYL W.
 
Home Town:
Living In: Salisbury, New Brunswick, Canada
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
Perfect Rhubarb Pie
This is the rhubarb pie my Mother always made and I have been looking for the recipe since she died 8 years ago. It was always our favourite and no other rhubarb pie is worth the bother once you have tasted this one. I prefer tapioca over flour and substituted 1 Tbsp of the flour for equal amt. of tapioca besides the 1 tsp. in the recipe.

0 users found this review helpful
Reviewed On: May 21, 2012
Spinach, Pear and Feta Salad
Like another reviewer I simply used lemon juice on my pears. I made my own homemade raspberry viaigrette dressing and used red onion instead of the shallot. We served it with grilled peppered sirloin and it was wonderful. Sure wish I had too many pears!!!

0 users found this review helpful
Reviewed On: Feb. 22, 2012
Apple-Filled Cranberry Muffins
I loved this recipe. It is perfect for this time of year when there are fresh apples and cranberries around. I increased the apple mixture. I will be making this again.

4 users found this review helpful
Reviewed On: Nov. 7, 2006
 
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