Laurie B. Recipe Reviews (Pg. 1) - (10814238)

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Laurie B.




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Chicken Marsala

Reviewed: Aug. 28, 2008
This was just OK. The "sauce" was very thin and esentially boiled or poached the chix when you cooked it. I think I might try this again and remove the chix before reducing the Marsala sauce and at least give it one more shot. I really don't like boiled chix.
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Banana Sour Cream Bread

Reviewed: Jul. 22, 2008
My favorite banana bread recipe. I use low fat sour cream and mostly King Arthur's White Whole Wheat flour (I mix a little regular white flour in too). It has also come out moist and flavorful. Never had any complaints :-)
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Grilled Sea Bass

Reviewed: Jul. 22, 2008
Chilean Sea Bass is so unbelieveably delicious on its own it just needs a little something extra when you cook it to truly bring out the wonderful flavor of the fish. This is the perfect way to do just that. We used our grill pan on the stove rather than risk putting it on the outdoor grill when we cooked it. It's too expensive a fish to take a chance. This recipes was just perfect. Very flavorful without covering up the taste of the fish that makes Chilean Sea Bass so wonderful.
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Easy Meatloaf

Reviewed: Jul. 22, 2008
There are so many meatloaf recipes out there it's hard to choose. You can't go wrong with this one. I've made it twice and have gotten excellent reviews from my family. I was just eating a leftover piece of it as I was writing this review and I think it's even better left over! Next time I will double the sauce recipes as many others have stated here. Also, I reduced the milk a tiny bit and added a Tablespoon of Worcestershire sauce. Don't forget to saute the onions first!
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Roasted Sherry Duck

Reviewed: Nov. 7, 2006
I made this recently so we could decide if we wanted to have it for Thanksgiving. It came out GREAT. (Cooked it 30 minutes per lb. not 30 minutes per 1/2 lb.) We have decided to have it for Thanksgiving. So moist and flavorful.
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