N. Twedell Recipe Reviews (Pg. 1) - Allrecipes.com (10814167)

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N. Twedell

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Cranberry Pot Roast by Michelle

Reviewed: Dec. 26, 2011
I love this. It is sooooo tasty!
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3 users found this review helpful

Easy Meatloaf

Reviewed: Jan. 23, 2011
I don't like meatloaf but I will gladly eat this. I also added 1 tsp. of garlic powder, 1/2 tsp. of chili powder, and 1/4 tsp. of curry. My boyfriend said my meatloaf was divine for the 1st time!! :)
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Aug. 13, 2010
excellent flavor and healthy for my baby boy! thank you!
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 20, 2010
THESE ARE FLIPPIN' DANK!!!!!!!!!!!!!!!!
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1 user found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Apr. 21, 2010
Add a tsp. of curry!! All I can say is Oh. My. God. It's delicious. My whole family looooves this dish!
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3 users found this review helpful

Strawberry Lemon Shortcake

Reviewed: Jun. 9, 2008
This was delicious. I made it for me and my boyfriend. We both loved it. The portions were really big too. You could even make it into four shortcakes and it would be just right. I used fresh cherries instead of strawberries and I didn't have any lemons but I did have lemon extract so I used half the measurements for the lemon extract. It turned out perfect!
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10 users found this review helpful

Italian Peas

Reviewed: May 3, 2008
These peas are yummy. I actually eat peas now.
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1 user found this review helpful

Creamy Beef Stroganoff

Reviewed: Apr. 2, 2008
Although I hate to use canned soups, I have to say that in a pinch they are necessary, and this recipe is delicious. I add a few dashes of liquid smoke too and it tastes even better. I also made my own noodles today using whole wheat flour. Very yummy. I have made this stroganoff quite a few times now and my boyfriend loves it.
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1 user found this review helpful

Best Bread Machine Bread

Reviewed: Jan. 29, 2008
This bread is awesome. Came out really good, fluffy, soft, tasty, and flakey crust. What more could I ask for? FOR THOSE THAT ARE HAVING TROUBLE WITH BREAD FALLING....ADD ANOTHER HALF A TSP. OF SALT. IT WILL RISE WONDERFULLY.
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4 users found this review helpful

Bread Machine Sugar-Free Bread

Reviewed: Jan. 29, 2008
Ok, this bread does not rise well, but it doesn't matter because the bread was delicious and it was perfect and uniform throughout in height, perfect for easy slicing and to use for sandwhich bread. What I do is mix my sugar and yeast in the beginning with the liquids and let it sit for awhile 'til it's frothy. In this case it was the milk and the yeast in the beginning(you could add the water to the milk and heat 'til about 105 degrees), then flour(which bread flour would be better, or you could add some baking powder), then salt(salt kills yeast so I add it last). Others complained about it being dry so I upped the oil (I used olive oil) to 1/3 c. This is ok since olive oil is a very healthy type of fat and it's beneficial as it balances out the simple carbs. My bread had the most wonderful texture and it was so moist and delicious that I ate it plain. I tweaked the recipe some as to avoid the problems others experienced. I'm glad I did since I needed a dietetic bread recipe for my father in law. I'm going to use it for myself as well.
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42 users found this review helpful

Mexican Chicken Soup

Reviewed: Jan. 27, 2008
I had some left over Mexican chicken, so I decided to make this soup. At first I wasn't going to put avocado in at the end like the recipe calls for, but decided to after all, boy was I glad I did, it was really good! I even added a little red cabbage to my soup. I also added my own Mexican seasoning instead of the pre-made kind. This soup is delicious. I ate 4 bowls, couldn't stop eating it! lol I love soup and I love this recipe, I will definitely make this again. :)
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8 users found this review helpful

 
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