Angie Profile - Allrecipes.com (10814161)

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Angie


Angie
 
Home Town: Bettendorf, Iowa, USA
Living In: Illinois, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Reading Books, Music, Wine Tasting
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Recipe Reviews 6 reviews
My Chili
We are snowed in today thanks to the blizzard of 2011, so I decided to make chili. I couldn't run to the store so I needed to find a recipe with ingredients I had on hand. This recipe fit the bill. I didn't have stewed tomatoes so I used diced tomatoes and added chopped celery, green pepper, and a couple teaspoons of sugar. You can make this as hot as you like by adding jalapeƱo peppers, ground cayenne pepper, or crushed chili flakes. This chili has been simmering in my slow cooker for a fews hours and smells awesome, I can already tell it's going to be delicious. This was a quick and easy chili with just a handful of ingredients. I truly believe that simpler is better.

14 users found this review helpful
Reviewed On: Feb. 2, 2011
Habanero Hellfire Chili
This chili has an amazing flavor! I just finished preparing my second pot. I followed the recipe exactly as written both times, because it's perfect. It is a nice hot chili, but not as hot as you would think it would be because you remove the seeds and I also removed the veins. It was completely unfair of the reviewer who gave this recipe a bad review because the fumes from the peppers affected him/her, I mean, come on. That is why you take precautions when working with hot peppers, rubber gloves and tie a towel over your nose and mouth if you're worried about it. But I digress, this is the best chili recipe I've ever made, and is the only one I will ever make again. Thanks Edd for a real winner!

3 users found this review helpful
Reviewed On: Dec. 28, 2009
Slow Cooker Turkey Breast
So moist and delish! For those of you who found it turned out a little dry, the key is to put the turkey in breast down and wah-lah, moistness galore! And yes, the skin will not be brown, but who cares? I don't eat the skin anyway!

26 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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