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Recipe Reviews 11 reviews
Snickerdoodles II
Just like Grandma use to make. One word of caution. The cinnamon/sugar mixture at the end has a strange ratio when it comes to color. The end resulting cookie looked entirely too brown and not nicely dusted as in the picture.

2 users found this review helpful
Reviewed On: Sep. 4, 2011
Sweet and Tangy Sauteed Collard Greens
OMG thank you for a recipe not dripping with animal fat! I've never had collards before but this recipe will be a regular now. I made a few modest changes as I didn't have all the ingredients. I sauted the onion with garlic in a dark sesame oil/evoo blend. Then subbed rice wine vinegar for the basalmic. Incredible.

4 users found this review helpful
Reviewed On: Jun. 12, 2011
Exquisite Pizza Sauce
I doubled the recipe for 2 pies. I didn't have a few of the ingredient...marjoram, cayenne, nor anchovy. I reduced the honey by half and it was strangly sweet and missing something. That something is the counter balance so I added in 1/2 tsp of salt. This is a winner of a recipe. I'm sure even better would I have had everything on hand to follow it fully.

1 user found this review helpful
Reviewed On: Mar. 21, 2011

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