Holley Collins Recipe Reviews (Pg. 1) - Allrecipes.com (10814050)

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Holley Collins



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Boiling Water Pie Crust

Reviewed: Nov. 7, 2006
I love this recipe! I have used a very similar recipe that calls for boiling water, but just regular flour. I call it my "no-fail" crust. Like all crusts, it's subjective to humdity. If your crust is too dry/too sticky, it could be the humidity of your house and the amount of flour can be reduced/increased by spoonfuls accordingly.
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7 users found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Nov. 11, 2007
This recipe is a good, basic stuffing recipe - good for those that may be preparing stuffing for the first time. I used this as my base recipe, but like many reviewers, I made my own changes. I use a bit more sage, a bit more celery, pecans, diced apple, and mushrooms in ours.
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1 user found this review helpful

Cranberry Sauce I

Reviewed: Nov. 11, 2007
I made this sauce last year for Thanksgiving - just as you have written it. It was excellent yet so simple to make! The orange juice really makes it special.
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