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Slow Cooker Pulled Pork

Reviewed: Apr. 28, 2013
It's great with beef too! I had a 3 pound beef tri-tip roast that was on its last day and needed to be used right away. I saw this recipe in the new allrecipes magazine, and it seemed worth a shot. I used the recipe as written, except I had to pour more root beer in to cover the roast because it was bigger. It was so easy and delicious! I'll definitely keep this one for parties - it'd be great in sandwiches or over nachos!
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Easy Pizza Sauce III

Reviewed: Nov. 27, 2006
Wow, I didn't know making pizza sauce could be so easy! Actually, I didn't have tomato sauce so I used a can of condensed tomato soup instead. I also have a canister of Italian seasoning that I used (a mix of basil/oregano), and I sprinkled quite a bit more in along with fresh minced garlic. It turned out so yummy!!
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Sweet Potato Casserole II

Reviewed: Nov. 26, 2006
I love sweet potatoes and loved the concepts for this casserole, but I wanted to make it a little healthier. I often like to mix butternut squash with sweet potatoes because I think they go well together. So I used 1 butternut squash and 2 medium sized sweet potatoes, baked in the oven until soft. I also eliminated the butter altogether, used 1/2 cup brown sugar instead of the white, and added cinnamon and nutmeg to the mix. The mixture was a little runny, so I added a Tbsp or so of flour. I just sprinkled chopped walnuts on top instead of the streusel topping. Altogether, I think this made the recipe healthier, and I personally didn't miss the butter at all. One friend thought it was good but needed some more sweetness, but I thought it was sweet enough, and with the extra spices, it actually tasted a lot like sweet potato pie filling! Yum!
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Golden Yam Brownies

Reviewed: Nov. 7, 2006
What a great idea! I took the advice of others and made a few alterations due to limitations of what I had in the cupboards. I used a little less than 1/2 cup butter, 3/4 cup sugar, removed one of the egg yolks, added some cinnamon and nutmeg, upped the vanilla, and used about 2.5 cups mashed yam (cooked in the microwave). Baked for 35 minutes. This turned out great! It was fairly dense (although not like a real brownie) and just the right sweetness. With more yams and less butter, sugar, and egg yolk, it's even healther, too! Will definitely make again.
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