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McCormick® Gingerbread Men Cookies

Reviewed: Dec. 19, 2009

Perfect recipe exactly as written. I made a batch a couple of days ago and they smelled fantastic and tasted wonderful! I'm getting ready to make another batch right now! 8 minutes was perfect...they are soft and delicious!

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Kickin' Collard Greens

Reviewed: Apr. 18, 2009

I made these for dinner with pork chops last night and they were a big hit with my husband. The red pepper flake gives it just the right amount of 'kick'.

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Honey Cornbread

Reviewed: Apr. 18, 2009

This recipe is excellent. It has great texture and flavor. The only changes I made were out of necessity- I used white corn meal instead of yellow and I substituted 3/4 C whole milk and 1/3 C melted butter for the cream as another reviewer suggested since I didn't have any. This is my new staple recipe for cornbread.

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Sweet Potato Pie I

Reviewed: Mar. 1, 2009

This was amazing! I made a few changes- I used margarine instead of butter (cuz I didn't have any), I added a half teaspoon of ginger, and I roasted the sweet potatoes in the oven just to amp up the flavor. All in all this was the BEST sweet potato pie I've ever tasted!

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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 6, 2007

These are absolutely AMAZING. I followed the recipe exactly, only I cooked them in a 13x9 baking dish with a little parchment paper under them. I took the advice of some others and cut them with dental floss. This is so simple and the results are fantastic...I can't stop eating them !! I did make up an icing of powdered sugar, vanilla, and milk, but if you don't have a big sweet tooth, they are perfect as is !

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Granny Kat's Pumpkin Roll

Reviewed: Nov. 2, 2006

This is an excellent recipe. I find that the longer it stays refridgerated the more the pumpkin flavor comes out. Good luck getting it to last, though!

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2 users found this review helpful