Easy recipe, but it pays to read other reviews (the good reviews) that is. Omit foil and add chunks of your favorite vegetables red potatoes, carrots and onions are great place to start. For flavorful chicken season UNDER the skin of the breast and thighs with butter and your seasonings. I don't recommend removing the skin because that is what holds in moisture, but bland if you only season the outside. I used a vegetable dip seasoning, fresh rosemary, coarse salt and pepper. Add 1 cup chicken stock. Then sprinkled with paprika for color on the actual chicken. Cooked on low for 9-10 hours. It was DELISH and not a drop of chicken left. My 3 kids (2,2,5) loved every bite! This is a great EASY way to do chicken.
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Easy recipe, but it pays to read other reviews (the good reviews) that is. Omit foil and add...