CCKBRLA Profile - Allrecipes.com (10813705)

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CCKBRLA


CCKBRLA
 
Home Town:
Living In: Baton Rouge, Louisiana, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert
Hobbies: Reading Books, Painting/Drawing
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Recipe Reviews 17 reviews
Hamburger Steak with Onions and Gravy
Love this awesome recipe and I gave it two thumbs up. I did adjust the recipe a bit by adding 1 teaspoon soy sauce to the ground beef mixture and adding 1 pint of sliced mushrooms in between browning the patties. For beef broth, I used one can instead of 1 cup and for the bread crumbs, I used Italian bread crumbs instead. I serve this dish with jasmine rice...SO YUM. Thanks Anne Marie for sharing this very easy and very delicious recipe~

1 user found this review helpful
Reviewed On: Mar. 19, 2013
Cherry Pie III
Every easy and very delicious cherry pie!!! I used my own pie crust recipe for this pie. For the pie filling, I followed other member's suggestion and used two cans of Oregon's tart cherry (drained) and only used 4 tablespoons of cornstarch. I baked 25 minutes @ 375 degree and 20 minutes @ 350 degree and my pie came out perfectly. The pie needs to be chill for at lease couple hours before serving. If you plan to serve this pie in a party, I would suggest you to make the pie one day in advance so the pie filling can be totally sealed and be cut perfectly without seeing the runny filling. Excellent cherry pie & I highly recommend this easy and delicious pie to any cherry pie lovers~

2 users found this review helpful
Reviewed On: Jan. 15, 2008
Pecan Pie V
This is an excellent pecan pie. I always love easy delicious recipes and am so happy that I have found another one here. I used this recipe to make two pecan pies this weekend, and my husband and friends all gave great comments on the pie. They cannot believe that the pecan pie can taste so delicious without using corn syrup ingredient. I followed other members' suggestion and baked the pie 10 minutes @ 400 degree and lowered the oven to 350 degree for additional 35 minutes. It came out perfect. You may want to let the pie chill for couple hours before you serve the pie. Thanks to Judi for sharing this great recipe!!!!

1 user found this review helpful
Reviewed On: Jan. 15, 2008
 
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