Erin Recipe Reviews (Pg. 1) - (10813697)

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Mediterranean Quinoa Salad

Reviewed: May 17, 2011
This is SO tasty! After mixing it up as the recipe stated it seemed WAY too saucy, so I cooked another cup of quinoa (as per the bag's instructions: 1 Cup to 1 1/4 Cups water) and stirred it in. I would recommend going a bit easy on the lemon juice and onion, but that's just my personal taste. I threw in tomatoes and cucumber pieces too for crunch, and served it cold. Delish!
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Great-Aunt Nina's Noodles and Chicken

Reviewed: Nov. 18, 2010
The chicken turned out beautifully, I will do that again without diluting it at the end with so much broth. My noodles came out very doughy and I ended up fishing them all out of the dish before serving it. Maybe I didn't roll the dough thin enough? A nice dish that I will try (parts of) again.
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