These were awesome after a little tweaking. My very picky, cabbage-hating friend even loved them! I browned the beef with 4 cloves of garlic before mixing it with the rice etc. I took others advice and added garlic powder, mustard powder, minced onion and a few spoonfuls of the tomato sauce topping. I also substituted 2 shallots for the 1/4 cup minced onion. I only got 8 or 9 leaves from a head of cabbage (I'm new at this and they kept tearing!)but it worked out beautifully, just the right amount of filling. I doubled the sauce, which is a must. My husband said he preferred less cooked cabbage, but that's fairly impossible in a slow cooker. Everyone really enjoyed them, and I'll be making them again soon.
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These were awesome after a little tweaking. My very picky, cabbage-hating friend even loved...